LET US FEED YOU
FARM FRESH INGREDIENTS, LOCALLY SOURCED.
FRESH SALADS AND VEGETARIAN OPTIONS.
ALL THE DELICIOUSNESS.
Check out all of our Mouthwatering dishes!
Southwest Egg Rolls - 9
Mesquite chicken, monterey jack, jalapeños, and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch.
Giant Pretzel - 7
Homemade Bavarian-style soft pretzel served with beer cheese sauce.
Jalapeño Jack Pretzel - 8
A Bavarian-style pretzel blended and topped with jalapeño jack cheese and served with beer cheese sauce.
Mama’s Pretzel Bites - 7
A miniature version of our giant Bavarian-style pretzel, stuffed with aged cheddar cheese and homemade, Bavarian bratwurst. Served with beer cheese sauce.
LoDa’s Loaded Nachos - 11
House-fried tortilla chips topped with LoDa chili, beer cheese sauce, jalapeños, freshly diced Pico de Gallo, guachummus and sour cream.
Southwestern Black Bean Bites - 9
A hearty, vegetarian mix of black beans, mushrooms, flame roasted corn and bell peppers, AND pepper jack cheese, rolled in panko and deep fried. Served with a smokey poblano avocado cream sauce.
Humpty Dumpling - Pot Stickers - 9
A South Alabama take on Chinese Gyoza. Pork, cabbage and ancient Chinese secret spices wrapped and, of course, deep fried and served with a ginger-sesame dipping sauce.
South in Yo Mouth - Fried Green Tomatoes - 9
They’re thin cut, crispy-fried and topped with Maw Maw’s Pimento cheese. Then we drizzle a little balsamic reduction on the plate to send it over the top.
Fried Pickles** - 7
Amber Ale marinated dill pickle chips, coated in our house breading and served with ranch dressing.
Creamy Queso & Salsa - 8
Served with house-fried tortilla chips.
Buffalo Chicken Rangoons - 8
A blend of shredded white meat chicken, mild buffalo sauce and a three cheese blend, all wrapped in a crispy wonton pastry. Served with ranch.
9 for $9, 18 for $16, 25 for $21
House marinated hot wings, tossed in your choice of hot, mild, teriyaki, Abita root beer BBQ, mango habanero, garlic parmesan or sweet chili sauce. Served with ranch or bleu cheese dressing. Extra sauce or dressing .50¢
Boneless Wing Dings -
9 for $9, 18 for $16, 25 for $21
Deep-fried bonless wings tossed in your choice of hot, mild, teriyaki, Abita root beer BBQ, mango habanero, garlic parmesan or sweet chili sauce. Extra sauce or dressing .50¢
Pig on a Stick - 10
Three bacon-wrapped Conecuh sausage corn dogs, fried until golden brown and delicious. Served with our honey dijonnaise dipping sauce.
Shroomz** - 7
A basket of fresh, never frozen, button mushrooms that are breaded, deep-fried, and served with horseradish cream for dipping.
The Big Dipper - Black Bean Dip - 8
This hot new dip is served in a crispy tortilla bowl. Black beans, fire roasted corn and peppers, diced tomatoes and pepper jack cheese are blended together to round out this Southwestern favorite.
Joe Cain's Favorite Five - 15
A platter of fried pickles, fried mushrooms, 3 boneless AND 3 bone-in buffalo wings and six black bean bites. Served ranch or bleu cheese.
Spinach and Artichoke Dip - 7
A delicious combination of spinach, artichoke hearts and white wine, with a blend of parmesan and cream cheeses. Served with tortilla chips.
Burgers and sandwiches come with your choice of: cole slaw, red cabbage, German potato salad, sautéed broccoli with beer cheese sauce, homemade onion rings, macaroni and cheese, vegetarian pasta salad or Cut Throat Ale sidewinder fries.
Additional toppings on burgers and sandwiches: bacon - $1.5 american, cheddar, swiss or pepper jack cheeses - $1.5, goat cheese or sliced bleu cheese $2.
The Tunaverse - Blackened Tuna Sandwich - 14
Yellowfin tuna, Arcadian lettuce, Kumatos, pickled red onion and lemon aioli! Smooth and spicy like Sunday morning in the South.
Dirty Bird Chicken Sandwich - 10
Deep-fried chicken breast topped with lettuce, pickles, Pepper jack cheese and Slap YO' Mama sauce. Served on grilled Texas toast. Substitute grilled chicken for $1 extra.
Chicken Tenders - 9
Deep fried chicken tenderloins. Served with sidewinder fries and your choice of one dipping sauce.
Cavatappi Alfredo - 9
Corkscrew pasta cooked al dente then tossed in our homemade creamy cheesy alfredo sauce. Add grilled chicken - $4
Fish and Chips** - 11
Yuengling-battered Atlantic Haddock served with sidewinder fries and your choice of two cocktail or tartar sauces.
Pimento Momento BLT - 10
This is LoDa’s take on the BLT. It has a PILE of bacon, the lettuce and the tomato but we go the extra mile and add MawMaw’s Pimento Cheese to finish it out. Served on Texas toast.
Seared Tuna BLT – 14
Premium seared yellowfin tuna, slab bacon, avocado, kumato tomatoes, arcadian lettuce and wasabi ranch on a grilled brioche bun. Served with your choice of one side.
Reuben** - 13
A half pound of thinly-sliced hot corned beef, topped with our homemade Bavarian style sauerkraut, Swiss cheese and homemade Thousand Island dressing. Served on toasted marble rye.
Jagerschnitzel - 15
Pork loin, pounded thin and fried in Panko bread crumbs. Served with our German potato salad and braised red cabbage. This one is topped with mushroom, bacon demi-glace. Additional sauce - $3
** MADE WITH BEER.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All of our hamburgers are a ½ pound of our own special blend of ground beef. Made fresh daily, hand pattied and never frozen. Served with your choice of one side: cole slaw, red cabbage, German potato salad, sautéed broccoli with beer cheese sauce, homemade onion rings, macaroni and cheese, vegetarian pasta salad or Cut Throat Ale sidewinder fries. Sub a black bean vegetarian patty or a turkey patty for just $2 extra!
Add more toppings to your burger: bacon - $1.5 american, cheddar, swiss or pepper jack cheeses - $1.5 OR goat cheese or sliced bleu cheese $2. WARNING! LoDa’s burgers are the juiciest you’ll ever have.
The Hugh Jass Waffle Burger - 13
An 8oz fresh beef patty topped with bacon, cheddar cheese, Conecuh sausage and a sunny-side up egg. All stuffed between two waffles and served with maple syrup. Sub fried chicken - $2
Sugar Rush Burger - 13
Slab bacon, cheddar cheese and homemade Abita Root Beer BBQ sauce topped with caramelized onions and nestled between two Sugar Rush glazed doughnuts.
The Saenger - 12
Our take on a bacon mushroom swiss burger. It has the bacon, it has the swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a brioche bun.
Courthouse - 12
Our famous LODA burger topped with bacon and pepper jack cheese, then topped with a buffalo bleu cheese butter.
The Mac Attack - 12
A FIVE cheese, deep-fried macaroni patty. Topped with crispy bacon, sliced cheddar and spicy mustard on a brioche bun.
Chili Chili Bang Bang - 14
Need spice in your life? This one will definitely light your fire! Ghost pepperjack cheese, sliced jalapeños, onion rings and Uncle Dave’s chili with a douse of our spicy queso dip!
Honey Boo Boo - 13
Pull out the defibrillator! Matt has finally crossed the line with this one. It’s topped with raspberry jam, Nutella, Cheddar cheese and bacon. We then stuff it between two HONEY BUNS and you’re out!
The Bienville - 12
Teriyaki glazed pineapple, jalapeños, bacon, swiss cheese and Arcadian lettuce with a sweet chili aioli on a brioche bun.
Spanish Fort - 12
Topped with bacon, avocado, red onion, cheddar and pepper jack. Then covered with flame-roasted corn and bell peppers.
Cajun Wemo Burger - 12
This blackened patty is rested atop Arcadian lettuce and a lot of pickles. It’s then topped with grilled Conecuh sausage, caramelized onion, swiss cheese and horseradish cream sauce.
LODA Burger - 10
Lettuce, tomatoes, pickles and onions. Served on a brioche bun.
Sacre Bleu! - 13
This is not your average black and blue burger. We blacken the patty and top it with bacon jam then melt bleu cheese everywhere! It sits on lettuce, pickles and onion, on brioche.
Soups & salads
Available dressings are: Classic Ranch,Wasabi Ranch, Avocado Ranch, Bleu Cheese, Thousand Island, Sesame Ginger, Purple Haze Vinaigrette & Honey Mustard. Add fried chicken - $3, grilled chicken - $4, seared yellowfin tuna - $5, half a pound of fried shrimp - $5
Living’ on the Wedge! – 13
This is NOT your traditional Wedge salad. It’s a head of baby iceberg cut into quarters topped with our homemade chunky bleu cheese dressing, kumato tomatoes, pickled red onions, warm, crispy smoked sausage and more crumbled bleu cheese.
The Van Antwerp** - 10
Fresh Arcadian lettuce with crispy slab bacon, dried cranberries, toasted pecans, Granny Smith apples, and bleu cheese crumbles with a housemade Abita Purple Haze vinaigrette.
The Sebastian Cobb - 13
Go ahead and get a box because this is LoDa’s BIG salad! Arcadian and iceberg lettuces, cucumber, sliced avocado, hardboiled egg, bacon crumbles, kumato slices, grilled chicken chunks, and crumbled bleu cheese.
Tongue Thai’d - 11
Arcadian and iceberg lettuces, fresh cilantro, cucumber, tomato, shredded carrot and warm grilled chicken with Sesame Ginger dressing and crushed peanuts.
Fried Shrimp Salad - 12
Arcadian lettuce topped with crispy fried shrimp, red onion & Kumato tomatoes. Buffalo the shrimp for $1 extra.
Uncle Dave’s Pork Chili - Cup 5, Bowl 7
Uncle Dave’s chili is a labor of love that will warm your soul. Its made with ground pork, kidney beans and tomatoey goodness! It comes in a fried tortilla bowl, topped with shredded pepper jack and sour cream.
Fried Chicken Salad - 12
Crispy fried chicken tenders top this cool new salad. Arcadian lettuce, sliced avocado, red onion, crumbled bleu cheese and Kumato tomatoes round it out to make it the perfect Summer salad. Buffalo the tenders for $1.
Seared Tuna Salad - 13
Sweet arcadian lettuce topped with LoDa’s premium yellowfin tuna, peppadew, kumatos, red onion and our creamy wasabi ranch dressing.
House Salad - 7
Fresh Arcadian lettuce, topped with Kumato tomatoes, red onions, cucumber and Parmesan cheese.
Kickass Grilled Chicken Salad - 12
Strap in for this healthy yet spicy, salad. Grilled chicken, Arcadian lettuce, flame roasted corn and bell peppers, Kumato tomatoes, red onions, and Pepperjack cheese. Poblano-Avocado ranch on the side.
Soup du Jour – cup 5, bowl 7
Our house made soups are the best you’ll ever have! Ask your server what kind we whipped up today.
Bread Pudding - 8
We make this huge dessert in house using sweet Brioche bread, custard and our very own bourbon sauce. You’ll need four spoons and a take-out box to finish it!
German Chocolate Cake - 8
This is by far the most decadent dessert you’ll ever try! Every bite will entice you with flakes of coconut, toasted pecans and sweet German chocolate!
Grown-up Ice Cream Sandwich - 8
TWO Sugar Rush glazed doughnuts stuffed with vanilla bean ice cream then drizzled with chocolate and caramel sauces. Pair a Stout with this one…you can’t go wrong!!