LET US FEED YOU

FARM FRESH INGREDIENTS, LOCALLY SOURCED.

NON GMO.

AWARD-WINNING BURGERS.

   HOMEADE AUTHENTIC GERMAN SPECIALS.

ALL THE DELICIOUSNESS. 

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We use Mosley’s Fresh, never frozen, Meats

and Abita Beer for many of our Mouthwatering dishes!


Bar Snacks

Giant Pretzel - 6
Homemade Bavarian-style soft pretzel served with Abita Amber cheese sauce. 

Jalapeño Jack Pretzel - 6
A Bavarian-style pretzel filled with jalapeño jack cheese and served with Abita Amber cheese sauce. 

Wings -
9 for $9, 18 for $16, 25 for $21
House marinated hot wings, tossed in your choice of hot, mild, inferno, teriyaki, chipotle citrus, BBQ, sriracha, mango habanero, sweet chili, bourbon molasses, or garlic parmesan sauce. Served with celery and ranch or blue cheese dressing. Extra sauce or dressing .50¢

Fried Pickles - 7
Abita Amber marinated dill pickle chips, coated in our house breading and served with ranch dressing. 

Basket O’Rings - 7
Homemade onion rings soaked in Abita Amber, coated in our house breading and deep-fried. Served with herb aioli. 

Shroomz - 7
A basket of fresh, never frozen, button mushrooms coated in our house breading, deep-fried, and served with herb aioli sauce.

Boneless Wing Dings -
6 for $7, 12 for $13, 24 for $21
Deep-fried bonless wings tossed in your choice of hot, mild, inferno, teriyaki, chipotle citrus, BBQ, Sriracha, mango habanero, sweet chili, bourbon molasses, or garlic parmesan sauce.

Joe Cain's Favorite Four - 12
A platter of buffalo chicken rangoons, fried pickles, fried mushrooms, and buffalo wings. Served with dipping sauce. No substitutions.

Creamy Queso & Salsa - 8
Served with house-fried tortilla chips. Add a side of guachummus for $2.

Mama’s Pretzel Bites - 6
A miniature version of our giant Bavarian-style pretzel, stuffed with aged cheddar cheese and Bavarian bratwurst. Served with Abita Amber cheese sauce. 

Guachummus - 7
A zesty blend of garbanzo beans, sesame tahini, garlic, savory spices and guacamole. Served with tortilla chips.

Southwest Egg Rolls - 7
Mesquite chicken, monterey jack, jalapeños, and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch. 

Sidewinders - 7
A basket of Abita Amber soaked sidewinder fries, served with herb aioli. Intensify your fries with garlic parmesan, buffalo and/or BBQ toppings. $1 per topping. 

Spinach and Artichoke Dip - 7
A delicious combination of spinach, artichoke hearts and white wine, with a blend of parmesan and cream cheeses. Served with tortilla chips. 

LoDa’s Loaded Nachos - 9
House-fried tortilla chips topped with LoDa chili, Abita Amber cheese sauce, jalapeños, guachummus and sour cream. 

Buffalo Chicken Rangoons - 8
A blend of shredded white meat chicken, mild buffalo sauce and three cheeses, all wrapped in a crispy wonton pastry.

Joachim Fries - 8
Abita Amber soaked sidewinder fries topped with LoDa chili and smothered with our creamy queso cheese sauce.

Pig on a Stick - 9
Three bacon wrapped Conecuh sausage corn dogs, fried until golden brown & delicious and served with our honey dijonaise.

The Brush - 12
Seared tuna, kumato tomato and avocado. Served with cusabi & soy sauce for dipping. 

Pub fare

Burgers and sandwiches come with your choice of: red cabbage, German potato salad, homemade onion rings, macaroni and cheese, or Abita Amber sidewinder fries. Additional toppings on burgers and sandwiches: bacon for $1.5 and american, cheddar, swiss, provolone, or pepper jack cheeses for $1, goat cheese $3.5. Chimay cheese for $4. Intensify your fries with garlic parmesan, BBQ and/or buffalo toppings for $1 per topping.

German Meat Loaf Sandwich - 10
Mosley’s ground beef and pork, lettuce, tomatoes, pickles and onion, topped with melted cheddar cheese. Served on grilled marble rye bread. 

Turkey Burger - 10
1/3-pound grilled turkey burger topped with Ayingerz glazed mushrooms, lettuce, tomato, onions, pickles and goat cheese. Served on a brioche bun. 

Reuben - 10
Thinly-sliced hot corned beef, topped with our homemade Bavarian style sauerkraut, swiss cheese and homemade 1000 island dressing. Served on grilled marble rye.

Dirty Bird Chicken Sandwich - 10
Deep-fried chicken breast topped with lettuce, pickles, Pepper jack cheese and Slap YO' Mama sauce. Served on grilled Texas toast. 

Fish and Chips - 11
Abita Amber battered Atlantic haddock served with sidewinder fries and your choice of two cocktail or tartar sauces.

Vegetarian - 9
A homemade battered and fried black bean patty topped with lettuce, tomatoes, pickles and onions. Served on a brioche bun. Add guachummus for an additional $2. Add goat cheese for an additional $3.

Chicken Tenders - 9
Fresh chicken tenderloins, hand-breaded, then deep fried. Served with sidewinder fries and your choice of one dipping sauce. 

Buffalo Bird Chicken Sandwich - 10
Deep-fried chicken breast tossed in buffalo sauce and topped with lettuce, swiss cheese and ranch dressing. Served on grilled Texas toast.

Pretzel Pizza - 9
Homemade pretzel dough pizza. Your choice of marinara or white sauce, with your choice of one topping. Pepperoni, sausage, peppers or onions. Additional toppings are 50¢ each. 

Seared Tuna BLT – 15
Premium Orange seared tuna, slab bacon, avocado, kumato tomatoes, arcadian lettuce and wasabi ranch, stacked on brioche bun served with your choice of one side.

Hogzilla - 16
This isn't your Daddy's BBQ sandwich. Char-grilled pork ribeye topped with bacon, pepper jack cheese, onion ring, BBQ sauce and a scoop of our homemade mac-n-cheese on a brioche bun. 

Soups and salads

Add fried chicken - $3 Add Premium Orange seared tuna - $5

House Salad – small 4, large 7
Fresh arcadian lettuce, topped with tomatoes, cucumber, red onions and parmesan cheese. Serve with your choice of our homemade ranch, blue cheese, 1000 island or honey mustard dressing.

Soup du Jour – cup 5, bowl 7
Ask your server about our soup du jour. All soups are made fresh in house daily.

The Van Antwerp - 10
Fresh arcadian lettuce, dried cranberries, toasted pecans, Granny Smith apples, crispy slab bacon and blue cheese crumbles with an Abita Purple Haze house-made vinaigrette.

Seared Tuna Salad - 12
Sweet arcadian lettuce topped with LoDa’s Premium Orange seared tuna, peppadew peppers, kumato tomatoes, red onion and our creamy wasabi ranch dressing.

Kickass Grilled Chicken Salad - 12
Grilled chicken, arcadian lettuce, corn/black bean/pepper salsa, kumato tomatoes, red onion and cheddar cheese, served with a jalapeño ranch. 

German Classics

Pork Schnitzel - 13
Pork cutlet pan fried with panko bread crumbs. Served on our homemade German potato salad with our homemade, braised red cabbage and an Abita Amber beer bacon gravy.

Bratwurst - 9
Abita Amber soaked bratwurst topped with our homemade Bavarian-style sauerkraut and served in a bratwurst bun. Your choice of cheddar or beer.

Burgers

All of our hamburgers are ½ pound, 100% Mosley’s ground chuck. Made fresh daily, never frozen. Burgers come with your choice of one side: red cabbage, German potato salad, homemade onion rings, macaroni and cheese or Abita Amber sidewinder fries. Intensify your fries with garlic parmesan, BBQ and/or buffalo toppings for $1 per topping. Substitute a small house salad or a cup of soup for your side for $1.5 extra. Additional sides are $3 each. Add more toppings to your burger: bacon for $1.5 and american, cheddar, swiss, provolone, or pepper jack cheeses for $1, goat cheese $3.5. Chimay cheese for $4. WARNING! LoDa’s burgers are the juiciest you’ll ever have. You may need a bib!

LODA Burger - 10
Lettuce, tomatoes, pickles and onions. Served on a brioche bun. 

Sugar Rush Burger - 12
Slab bacon, cheddar cheese and homemade Abita Root Beer BBQ sauce topped with caramelized onions then nestled between two Sugar Rush glazed doughnuts. 

The Saenger - 12
Our take on a bacon mushroom swiss burger. It has the bacon, it has the swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a brioche bun.

The Monk - 13
Chimay cheese, kumato tomatoes, red onion, arcadian lettuce, slab bacon and roasted garlic aioli.

Courthouse - 12
Our famous LODA burger topped with pepper jack cheese and bacon, then topped with a buffalo bleu cheese butter. 

The Mac Attack - 12
Homemade mac-n-cheese formed into a patty, deep-fried and topped with crispy bacon and Zatarain’s creole mustard on a brioche bun.

RSA Tower - 12
Swiss cheese, slab bacon, our homemade braised red cabbage, sautéed pickles and onion, topped with a sunny side up egg and spicy mustard. Served on a brioche bun.

The Hugh Jass Waffle Burger - 12
An 8oz fresh beef patty topped with bacon, cheddar cheese, Conecuh sausage and a sunny side up egg, all stuffed between two waffles and served with maple syrup.

The Barton Academy - 12
The best thing to come out of Barton in over a half-century. This behemoth is served atop a sourdough bun bedded with pickles and topped with crunchy peanut butter, slab bacon, pepper jack cheese and a fried egg.

The Bienville - 11
Sweet Baby Ray’s teriyaki glazed pineapple and jalapeños, bacon, swiss cheese and romaine with a sweet chili aioli on a brioche bun.

Spanish Fort - 13
Topped with bacon, avocado, red onion and smoked gouda, then covered with flame-roasted corn and bell pepper.

Desserts

Heady Apple Pie - 7
Warm Sugar Rush apple fritter accompanied with vanilla ice cream. Perfect for sharing.

Grown-up Ice Cream Sandwich - 7
Vanilla bean ice cream stuffed between two glazed Sugar Rush doughnuts and topped with chocolate and caramel sauce.

Beverages

Sweet Tea, Unsweet Tea, Coke, Diet Coke, Sprite, Lemonade, Dr Pepper - $2.99 each.

Red Bull, RB Sugar Free, RB Yellow, RB Red, RB Blue - $4 each

 

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