LET US FEED YOU

FARM FRESH INGREDIENTS, LOCALLY SOURCED.

NON GMO.

AWARD-WINNING BURGERS.

FRESH SALADS AND VEGETARIAN OPTIONS.

ALL THE DELICIOUSNESS. 

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Check out all of our Mouthwatering dishes!


Appetizers

Southwest Egg Rolls - 9
Mesquite chicken, monterey jack, jalapeños, and onions. Rolled and deep fried in a tortilla, served with a poblano-avocado ranch. 

Giant Pretzel - 7
Homemade Bavarian-style soft pretzel served with beer cheese sauce. 

Jalapeño Jack Pretzel - 8
A Bavarian-style pretzel blended and topped with jalapeño jack cheese and served with beer cheese sauce. 

Mama’s Pretzel Bombs - 9
These delicious bite-sized chunks of our homemade, oven-baked Bavarian style pretzel are a take on our classic “Mama’s Pretzel Bites.” They are served with our original cheesy bratwurst stuffing, in dip form. Get them with our beer cheese sauce instead of the brat dip for $7. Both dips for $11. 

LoDa’s Loaded Nachos - 11
House-fried tortilla chips topped with Uncle Dave’s Pork Chili, beer cheese sauce, jalapeños, freshly diced pico de gallo and sour cream. 

Funkdified Fried Brie - 12
Panko encrusted, Danish brie cheese, deep fried and served with pretzel bombs and bourbon blueberry jam.

Humpty Dumpling - Pot Stickers - 9
A South Alabama take on Chinese Gyoza. Pork, cabbage and ancient Chinese secret spices wrapped and, of course, deep fried and served with a ginger-sesame dipping sauce.

Mac N Cheese Balls - 10
Homemade macaroni and cheese stuffed with grilled Conecuh sausage rolled in panko breadcrumbs and deep fried. Served with bacon pepper jelly.

Fried Pickles** - 7
Amber Ale marinated dill pickle chips, coated in our house breading and served with ranch dressing.

Buffalo Chicken Dip - 8
A creamy blend of diced chicken, ranch dressing, cheddar and cream cheeses topped with blue cheese crumbles and crispy, panko breadcrumbs. Served with tortilla chips. 

Pig on a Stick - 10
Three bacon-wrapped Conecuh sausage corn dogs, fried until golden brown and delicious. Served with our honey dijonnaise dipping sauce.

Shroomz** - 7
A basket of fresh, never frozen, button mushrooms that are breaded, deep-fried, and served with horseradish cream for dipping.

Tuna Poke - 15
A half pound of marinated and diced Yellowfin tuna, sits atop a bed of Arcadian lettuce inside a deep-fried tortilla bowl garnished with green onion and cilantro.

Spinach and Artichoke Dip - 7
A delicious combination of spinach, artichoke hearts and white wine, with a blend of parmesan and cream cheeses. Served with tortilla chips. 

TOTCHOS

All totchos start with a 3/4 pound of crispy, fried tater tots and each have their own killer toppings!

Korean BBQ Totchos - 10
Deep-fried pork loin chunks tossed in Korean BBQ sauce, garnished with pickled red onion, sesame seeds, cilantro and green onion. 

Loaded Nacho Totchos - 10
Uncle Dave’s Pork Chili, beer cheese, jalapeños, pico de gallo and sour cream

Joachim Totchos - 8
Uncle Dave’s Pork Chili, sliced jalapeños and creamy queso.

Buffalo Chicken Totchos - 10
Buffalo-tossed boneless wings, ranch dressing and blue cheese crumbles.

WINGS

Wings -
9 for $9, 18 for $16, 25 for $21
House marinated hot wings tossed in your choice of hot, mild, teriyaki, root beer BBQ, mango habanero, garlic parmesan, Korean BBQ, Buffalo dry rub, Hell-Fire or sweet chili sauce. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢

Boneless Wing Dings -
9 for $9, 18 for $16, 25 for $21
Deep-fried bonless wings tossed in your choice of hot, mild, teriyaki, root beer BBQ, mango habanero, garlic parmesan, Korean BBQ, Buffalo dry rub, Hell-Fire or sweet chili sauce. Served with ranch or bleu cheese dressing. Extra sauce or dressing .75¢

More Good Stuff

Burgers and sandwiches come with your choice of: braised red cabbage, tater tots, homemade five-cheese macaroni and cheese or Cut Throat Ale sidewinder fries. Sub a premium side for $1 extra - onion rings, sweet potato fries, German potato salad or sautéed broccoli with beer cheese sauce.

Additional toppings on burgers and sandwiches: bacon - $1.5 american, cheddar, swiss or pepper jack cheeses - $1.5, sliced bleu cheese - $2. Additional sauces or dressings .75¢ each.

Chicken and Waffle Sandwich - 13
Deep-fried chicken breast topped with cheddar cheese, bacon and creole honey stuffed between a pair of deep-fried buttermilk waffles with bourbon blueberry jam and a shimmy of powdered sugar. Substitute grilled chicken for $1 extra.

Dirty Bird Chicken Sandwich - 10
Deep-fried chicken breast topped with lettuce, pickles, pepper jack cheese and Slap YO' Mama sauce. Served on brioche bun. Substitute grilled chicken for $1 extra.

Chicken Tenders - 9
Deep-fried chicken tenderloins. Served with sidewinder fries and your choice of one dipping sauce. 

Fish and Chips** - 11
Yuengling-battered Atlantic Haddock served with sidewinder fries and your choice of two cocktail or tartar sauces.

Pimento Momento BLT - 10
This is LoDa’s take on the BLT. It has the bacon, the lettuce and tomato but we go the extra mile by adding pimento cheese and a sunny-side up egg to finish it out. Served on an open-faced brioche bun.

Seared Tuna BLT – 15
Premium seared yellowfin tuna, slab bacon, avocado, kumato tomatoes, Arcadian lettuce and wasabi ranch on a grilled brioche bun. Served with your choice of one side.

Reuben** - 15
This one pound sandwich is piled high with thinly-sliced hot corned beef, topped with our homemade Bavarian style sauerkraut, swiss cheese and homemade thousand island dressing. Served on toasted marble rye.

Jagerschnitzel - 15
Pork loin, pounded thin and fried in panko bread crumbs. Served with our German potato salad and braised red cabbage. This one is topped with a mushroom, bacon demi-glace. Additional sauce $3.

Mac N Cheese - 8
A BIG bowl of our homemade macaroni and cheese topped with crispy breadcrumbs. $8
Add chili $3. Add boneless buffalo wings $5. Add bacon $3.

** Made with BEER

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Burgers

All of our hamburgers are made with our own special blend of ground beef. Made fresh daily, hand pattied and never frozen. Served with your choice of one side: braised red cabbage, tater tots, homemade five-cheese macaroni and cheese or Cut Throat Ale sidewinder fries. Sub a premium side for $1 extra - onion rings, sweet potato fries, German potato salad or sautéed broccoli with beer cheese sauce. Sub a Gardein beefless vegan patty for just $2 extra.

Additional toppings on burgers and sandwiches: bacon - $1.5 american, cheddar, swiss or pepper jack cheeses - $1.5, sliced bleu cheese - $2. Additional sauces or dressings .75¢ each.
WARNING! LoDa’s burgers are the juiciest you’ll ever have.

The Hugh Jass Waffle Burger - 14
This hugh-jass burger is topped with bacon, cheddar cheese, Conecuh sausage and a sunny-side up egg. It’s stuffed between two deep-fried, buttermilk waffles and smothered in maple syrup. $14
Substitute with fried chicken for $2 extra.

Sugar Rush Burger - 14
Slab bacon, cheddar cheese and homemade Abita Root Beer BBQ sauce topped with caramelized onions and nestled between two Sugar Rush glazed doughnuts. 

The Saenger - 14
Our take on a bacon mushroom swiss burger. It has the bacon, it has the swiss, but our mushroom is an entire fried portabella cap topped with herb aioli. Served on a brioche bun.

Courthouse - 13
Our famous LODA burger topped with bacon and pepper jack cheese, then topped with a Buffalo bleu cheese butter. 

The Mac Attack - 12
A five-cheese, deep-fried macaroni patty sits atop a grilled burger patty then we add crispy bacon, cheddar cheese and spicy mustard. Served on a brioche bun.

Chili Chili Bang Bang - 14
Need spice in your life? This one will definitely light your fire! Pepper jack cheese, sliced jalapeños, onion rings and Uncle Dave’s Pork Chili with a douse of our spicy queso dip!

The Bienville - 12
Teriyaki glazed pineapple, jalapeños, bacon, swiss cheese and Arcadian lettuce with a sweet chili aioli on a brioche bun.

Spanish Fort - 14
Topped with bacon, avocado, red onion, cheddar and pepper jack. Then covered with flame-roasted corn and bell peppers.

Cajun Wemo Burger - 13
This blackened patty is rested atop Arcadian lettuce and a lot of pickles. It’s then topped with grilled Conecuh sausage, caramelized onion, swiss cheese and horseradish cream sauce.

LODA Burger - 10
Lettuce, tomatoes, pickles and onions. Served on a brioche bun. 

Sacre Bleu! - 14
This is not your average black and blue burger. We blacken the patty and top it with bacon jam then melt blue cheese everywhere! It sits on lettuce, pickles and onion, on brioche.

Soups & salads

Available dressings are: Classic Ranch, Wasabi Ranch, Avocado Ranch, Blue Cheese, Thousand Island, Sesame Ginger, Purple Haze Vinaigrette & Honey Mustard. Add fried chicken - $3, grilled chicken - $4, seared yellowfin tuna - $6. Additional dressings .75¢ each.

The Van Antwerp** - 10
Fresh Arcadian lettuce with crispy slab bacon, dried cranberries, toasted praline pecans, Granny Smith apples, and blue cheese crumbles with a housemade Abita Purple Haze vinaigrette.

The Sebastian Cobb - 13
Go ahead and get a box because this is LoDa’s BIG salad! Arcadian and iceberg lettuces, cucumber, sliced avocado, hardboiled egg, bacon crumbles, kumato slices, grilled chicken chunks and crumbled bleu cheese.

Uncle Dave’s Pork Chili - Cup 5, Bowl 7
Uncle Dave’s chili is a labor of love that will warm your soul. Its made with ground pork, kidney beans and tomatoey goodness! It comes in a fried tortilla bowl, topped with shredded pepper jack and sour cream.

Fried Chicken Salad - 12
Crispy, fried chicken tenders top this cool new salad. Arcadian lettuce, sliced avocado, red onion, crumbled blue cheese and kumato tomatoes round it out to make it the perfect summer salad. Buffalo the tenders for $1.

Seared Tuna Salad - 13
Sweet Arcadian lettuce topped with LoDa’s premium yellowfin tuna, peppadew, kumatos, red onion and our creamy wasabi ranch dressing.

House Salad - 7
Fresh Arcadian lettuce, topped with kumato tomatoes, red onions, cucumber and parmesan cheese.

Kickass Grilled Chicken Salad - 12
Strap in for this healthy, yet spicy, salad. Grilled chicken, Arcadian lettuce, flame roasted corn and bell peppers, kumato tomatoes, red onions and pepperjack cheese. Poblano-Avocado ranch on the side.

The Brush- 12
On a diet? Here you go. You're welcome! Seared tuna, kumato tomatoes and sliced avocado with wasabi ranch for dipping. 

Soup du Jour – cup 5, bowl 7
Our house made soups are the best you’ll ever have! Ask your server what kind we whipped up today.

Desserts

Bread Pudding - 8
We make this huge dessert in house using sweet Brioche bread, custard and our very own bourbon sauce. You’ll need four spoons and a take-out box to finish it!

German Chocolate Cake - 8
This is by far the most decadent dessert you’ll ever try! Every bite will entice you with flakes of coconut, toasted pecans and sweet German chocolate!

Grown-up Ice Cream Sandwich - 8
TWO Sugar Rush glazed doughnuts stuffed with vanilla bean ice cream then drizzled with chocolate and caramel sauces. Pair a Stout with this one…you can’t go wrong!!

 

WANT IT DELIVERED? Let WAITR, Dapper Deliveries or Port City Deliveries Bring it to your DooR!

Need Catering? Visit Ezcater.com


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